Coffee tasting: learn to appreciate the quality of coffee

Have you ever wondered why one coffee tastes different than another? The answer lies in coffee tasting . Beyond simply enjoying a hot cup, tasting allows us to explore a world of flavors, aromas, and textures.

Just like a sommelier with wine, a coffee taster trains his or her palate to identify unique aromas, flavours and textures. By delving into this fascinating world, a more refined palate is developed. In addition, a deep knowledge of the origins and production processes of coffee is acquired. In this way, the diversity of flavours and aromas that this drink can offer in its many varieties, such as robusta or arabica coffee, can be appreciated.

In this guide, we'll show you how to become an amateur coffee taster and fully appreciate your favorite beverage.

What is coffee tasting ?

Coffee tasting is the art of evaluating and appreciating the sensory qualities of different types of coffee beans . Its origins date back to the late 19th century, when coffee merchants tasted a wide variety of coffees to decide which ones they wanted to buy.

Typically, during a cupping session you will find different samples. For example, coffee from the same origin but from different farms, samples of different varieties and processing methods, or even coffees from different countries.

This is an experience that involves all of our senses, from sight to smell and taste. When tasting coffee, we can identify characteristics of the coffee plant . For example, acidity, body, sweetness and a wide range of aromas, from fruit and flowers to chocolate and spices.

This practice definitely allows us to better understand the complex process that goes from the cultivation of the Arabica coffee tree until the final cup.

Basic steps for coffee tasting

Coffee tasting is a multi-step process that requires attention and practice. Start practicing this exciting activity today:

Sample preparation.

This process begins with grinding. At this stage, the coffee is ground just before tasting to ensure the freshness of the aromas.

Dosage.

An exact amount of coffee is then weighed for each of the samples to be tasted. This ensures that the comparison between the samples is fair.

Water temperature

Now the water to be added to the samples is prepared. This liquid must be at a temperature between 92°C and 96°C to extract the best flavors from the coffee.

Coffee tasting: visual evaluation

It is time to evaluate the samples, and the following aspects must be taken into account:

The color of the sample can be observed, which, depending on the roasting and other factors, can vary from light gold to dark brown.
The density of the cream is also taken into account, whether it is fine, dense or absent.

Break the cup

When we prepare a cup of coffee for tasting, a layer of ground coffee forms on the surface. This "cap" traps many of the coffee's volatile aromas. By "breaking the cup" we can perceive a wider range of aromas and enjoy a more complete tasting experience.

This process is easily done with two spoons inserted into opposite sides of the cup. The spoons are then slowly slid into the centre of the cup, breaking up the layer of ground coffee without disturbing the bottom.

Olfactory evaluation

The smell of the sample is also taken into account at the different stages of the tasting:

Before pouring the water, the aroma of the ground coffee is inhaled. This is known as dry aroma.
Once the coffee has been brewed, the aroma that comes out of the cup is inhaled. In what is called a wet aroma, we try to identify notes such as fruity, floral, spicy, chocolate, etc.

The layer that forms on top of a cupping cup is basically a collection of ground coffee and volatile aromatics that are no longer being extracted. You have to 'break' the cup (and skim off the foam that forms afterwards) to taste the coffee underneath.

Coffee tasting: taste evaluation

Finally, the taste of each sample at different times is taken into account:

It starts with the first sip. At this point, you take a small sip and move the coffee around in your mouth so that it comes into contact with all of your taste buds.
Next, its acidity is taken into account. The refreshing and lively sensation on the palate is evaluated.
Your body is then assessed. This can be light, medium or heavy.
In addition, the natural sweetness of the coffee in your sample is taken into account, whether it has notes of caramel, honey or sugar.
Specific coffee flavors are also identified, such as fruit, chocolate, nuts, etc.
Finally, the persistence of taste after swallowing is evaluated.

Global analysis

Once all the previous steps have been completed, each sample is summarized in the following aspects:

It is evaluated whether all the elements of the coffee are in balance.
Any defects in the sample are identified. For example, any strange or unpleasant taste, such as burnt, moldy or fermented.
Finally, the general impression of each sample is detailed, describing its most notable characteristics.

Start tasting at home

You don't need to be an expert to start tasting coffee at home . Here are some tips:

Invest in a good grinder and special tasting cups.
Use quality water, as it affects the taste of the coffee. The best option is filtered or mineral water with low mineral content.
Weigh the water and coffee to make perfect samples.
Tasting in a quiet environment.
Try different origins, roasts and preparation methods.
Create a simple sheet where you write down your impressions of each coffee.
Practice makes perfect. Join a coffee tasting group to share your experiences and learn from others.
Coffee tasting is a process that requires practice and patience. Don't be discouraged if you find it difficult to identify all the flavors at first.

This is a fun and educational way to discover new flavors and appreciate the complexity of this beverage. By understanding the different factors that influence coffee flavor, you will be able to choose your favorite varieties and enjoy a richer, more complete experience.

Explore the world of coffee tasting and discover the secrets of your favorite drink!