Specialty Coffee: Wilfrido Martínez G.
Geisha coffee beans of limited production, grown under unique conditions in Santiago Atitlan, Oaxaca by Wilfrido Martinez Gonzalez .
Roasted over Mesquite Wood on May 25, 2024 .
- Regular price
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$ 371 - Regular price
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- Sale price
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$ 371
Shipping is calculated at checkout, free on purchases over $840 MX
Limited Production of 42 250g bags 15 454g bags
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Technical Sheet
Producer | Wilfrido Martinez Gonzalez
Estate | Atitlan
Origin | Santiago Atitlan, Oaxaca
Variety | Geisha
Roasting | Medium
Roast Date | May 25, 2024
Process | Honey
Height | 1500 masl
Sensory Profile
Vibrant and juicy tropical notes of pineapple, papaya and tamarind, a touch of orange blossom, maple honey, brown sugar, and nuances of dark chocolate add depth. The mouthfeel is creamy and full-bodied, leaving a lasting impression.
Description
This coffee is a 190-hour cherry fermentation experiment by master coffee grower Wilfrido Martínez González at Finca Atitlán, Oaxaca.
Master coffee grower Wilfrido is nationally recognized for the quality and originality of his beans. In this case, he presents us with a batch specially produced for HUUPA®.
First, a selective harvest of cherries is carried out, which are floated in water to select the best ones and stored in special bags where an anaerobic fermentation process takes place for 190 hours. They are then dried directly in the sun for one day, and then dried in a greenhouse with African beds for 26 more days.
Second, the slow roasting of the Oaxacan beans over mesquite wood. This makes this coffee, in particular, a coffee with an unmatched and unrepeatable flavor.
Huupa® Specialty
Our line of limited edition Specialty coffees, with beans grown under unique conditions and processes, in micro or nano lots (small productions), by nationally and internationally recognized master coffee growers.
