Specialty Coffee: Rogelio Santiz
Typica and Red Bourbon coffee beans of limited production, grown under unique conditions in Perico Hill, Candelaria Loxicha, Oaxaca by Rogelio Santiz Gomez .
Roasted over Mesquite Wood on November 19, 2024 .
- Regular price
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$ 382 - Regular price
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- Sale price
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$ 382
Shipping is calculated at checkout, free on purchases over $840 MX
Limited Production of 90 250g bags 60 454g bags
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Technical Sheet
Producer | Rogelio Santiz Gomez
Estate | Cerro Perico Community
Origin | Perico Hill, Candelaria Loxicha, Oaxaca
Variety | Typica and Red Bourbon
Roasting | Medium
Roast Date | November 19, 2024
Process | Black Honey
Height | 1780 masl
Sensory Profile
Blackberry, Green Apple, Fig, Mandarin, Peach, Red Plum, Eureka Lemon and Lime.
Description
This Specialty Coffee: Rogelio Santiz has two peculiarities:
- It was grown and harvested by the coffee master Rogelio Santiz, recommended to us by Enrique López of Finca Chelí
- A very special process (Black Honey / Carbonic Maceration)
This process consists of 2 nights of Carbonic Maceration Fermentation. The next day the cherries are pulped and lightly washed with clean water, they are taken to the patio for 3 days in direct sunlight and then they are moved to a patio with 50% shade mesh for another 25 days approximately.
Huupa® Specialty
Our line of limited edition Specialty coffees, with beans grown under unique conditions and processes, in micro or nano lots (small productions), by nationally and internationally recognized master coffee growers.
