Specialty Coffee: Rogelio Santiz

$382
$382
Agotado
specialty rogelio santiz
Huupa® Specialty, Café Edición Limitada
speciaty rogelio santiz trasero
specialty 454 gr
specialty especificaciones
cafetaleros
cerezas specialty
specialty rogelio santiz
Huupa® Specialty, Café Edición Limitada
speciaty rogelio santiz trasero
specialty 454 gr
specialty especificaciones
cafetaleros
cerezas specialty

Specialty Coffee: Rogelio Santiz

$382
$382
Agotado

Limited production Typica and Bourbon Rojo coffee beans. Grown under special altitude conditions in Cerro Pico, located in one of the best coffee growing regions in Mexico in the Sierra Sur of Oaxaca, Candelaria Loxicha Municipality.

Productor: Rogelio Santiz Gomez
Finca: Cerro Perico Community
Origen: Perico Hill, Candelaria Loxicha, Oaxaca
Variedad: Typica and Red Bourbon
Tueste: Medium
Fecha de Tueste: November 19, 2024
Proceso: Black Honey
Altura: 1780 msnm
Size: 250 g
Ground: Whole Bean

El envío se calcula al momento de pagar, gratis en compras mayores de $840 MX

Llegamos a cualquier parte de México

Cafés de especialidad edición limitada

Métodos de pago 100% seguros

TOSTADO A LA LEÑA

Café tostado en leña de mezquite; este proceso hace que resalte sus notas y sabor. No cualquier leña, no cualquier café.

SENSORY PROFILE
Blackberry, Green Apple, Fig, Mandarin, Peach, Red Plum, Eureka Lemon and Lime.
DESCRIPTION

This Specialty Coffee: Rogelio Santiz has two peculiarities:

  1. It was grown and harvested by the coffee master Rogelio Santiz, recommended to us by Enrique López of Finca Chelí
  2. A very special process (Black Honey / Carbonic Maceration)

This process consists of 2 nights of Carbonic Maceration Fermentation. The next day the cherries are pulped and lightly washed with clean water, they are taken to the patio for 3 days in direct sunlight and then they are moved to a patio with 50% shade mesh for another 25 days approximately.