Specialty Coffee: Finca Chelín Geisha
Geisha coffee beans of limited production, grown under unique conditions in Candelaria Loxicha, Oaxaca by Enrique Lopez .
Roasted over Mesquite Wood on December 31, 2024 .
- Regular price
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$ 523 - Regular price
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- Sale price
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$ 523
Shipping is calculated at checkout, free on purchases over $840 MX
Limited Production of 90 250g bags 60 454g bags
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Technical Sheet
Producer | Enrique Lopez
Estate | Chelín
Origin | Candelaria Loxicha, Oaxaca
Variety | Geisha
Roasting | Medium
Roast Date | December 31, 2024
Process | Hydronatural Wash
Height | 1500 a 1800 masl
Sensory Profile
Floral Jasmine, Bergamot, Lemongrass, Apple, Pear, Mandarin, Mango, Guava, Cane Sugar, Grapefruit, Eureka Lemon, Blood Plum.
Description
We proudly present our most special coffee to date: Specialty Finca Chelín Geisha . Discover its unique process:
Only the ripe cherries are cut, placed in a basin of water and the floating matter is removed. The water is then removed and the cherries are left to rest overnight. The next morning they are pulped and taken to the patio for 2 days in direct sunlight and 1 day under shade netting.
That afternoon, the coffee is returned to the wet mill and the cherries are placed in rotoplas with a little water to rehydrate the cherries. The next day, the pulp is removed and the coffee is placed in a drum for Carbonic Maceration for 48 hours.
It is then washed and taken to the patio to begin drying for 3 days in direct sunlight. Afterwards, it is moved to an ecological drying module with African-type beds for approximately another 25 days.
Huupa® Specialty
Our line of limited edition Specialty coffees, with beans grown under unique conditions and processes, in micro or nano lots (small productions), by nationally and internationally recognized master coffee growers.
