Floral Jasmine, Bergamot, Lemongrass, Apple, Pear, Mandarin, Mango, Guava, Cane Sugar, Grapefruit, Eureka Lemon, Blood Plum.

We proudly present our most special coffee to date: Specialty Finca Chelín Geisha . Discover its unique process:

Only the ripe cherries are cut, placed in a basin of water and the floating matter is removed. The water is then removed and the cherries are left to rest overnight. The next morning they are pulped and taken to the patio for 2 days in direct sunlight and 1 day under shade netting.

That afternoon, the coffee is returned to the wet mill and the cherries are placed in rotoplas with a little water to rehydrate the cherries. The next day, the pulp is removed and the coffee is placed in a drum for Carbonic Maceration for 48 hours.

It is then washed and taken to the patio to begin drying for 3 days in direct sunlight. Afterwards, it is moved to an ecological drying module with African-type beds for approximately another 25 days.