Specialty Coffee: Finca Chelín
Typica and Red Bourbon coffee beans of limited production, grown under unique conditions in Candelaria Loxicha, Oaxaca by Enrique Lopez .
Roasted over Mesquite Wood on August 24, 2024 .
- Regular price
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$ 382 - Regular price
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- Sale price
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$ 382
Shipping is calculated at checkout, free on purchases over $840 MX
Limited Production of 90 250g bags 60 454g bags
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Technical Sheet
Producer | Enrique Lopez
Estate | Chelín
Origin | Candelaria Loxicha, Oaxaca
Variety | Typica and Red Bourbon
Roasting | Medium
Roast Date | August 24, 2024
Process | Red Honey / Carbonic Maceration
Height | 1500 - 1800 masl
Sensory Profile
Fruity and invigorating notes of Mandarin, Strawberry, Red Apple, Peach, Red Plum, with a citrus touch of Eureka Lemon and Grapefruit.
Description
This Specialty Coffee: Finca Chelín is the result of a meticulous Red Honey process with Carbonic Maceration. It was carried out by Master Coffee Grower Enrique Lopez, from Finca Chelín in Candelaria Loxicha, Oaxaca.
In this process, only the ripe cherries are cut and placed in a vat of clean water. The cherries that float are removed, and the remaining ones are drained and left to ferment overnight in Carbonic Maceration.
The next morning, the cherries are pulped and taken to the patio to begin drying in direct sunlight for 2 days. This is followed by drying in a patio with 50% shade mesh for approximately 25 more days.
The careful management of this Specialty Coffee method : Finca Chelín
- Ensures a unique and unmatched flavor profile
- When combined with our Unique 100% Mesquite Wood Roasting Process, it results in a coffee with an incredible sensory experience exclusive to lovers of good coffee.
Huupa® Specialty
Our line of limited edition Specialty coffees, with beans grown under unique conditions and processes, in micro or nano lots (small productions), by nationally and internationally recognized master coffee growers.
